Fish Tuberculosis

10.4. Fish Tuberculosis

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Fish tuberculosis or fish TB (also more properly called Environmental Mycobacteriosis or EM) is a bacterial disease that is different. There is no effective medication available to the hobbyist for fish TB. This sets it apart from the other bacterial diseases. It is also unusual in that it is the only fish disease that humans can get.

Note that scientists prefer the term “non-tuberculosis mycobacteriosis” or “environmental mycobacteriosis” and emphatically say one should never call this disease tuberculosis or TB. But fish TB is the name everyone recognizes for this disease so that is what we will use.

Fish Environmental Mycobacteriosis
Fish Environmental Mycobacteriosis

Fish TB (environmental mycobacteriosis) can typically be found in the majority of the aquariums in the hobby. Fish commonly have the disease and either exhibit no symptoms or have very difficult-to-see symptoms. Often the fish just do not grow as fast as they should or they just have a slight hollow to the belly. It is a very slow-moving disease. And many fish get the disease and then recover completely.

Diana Walstad (an incredibly knowledgeable scientist and author of “Ecology of the Planted Aquarium”, a book that is must reading for any serious planted tank hobbyist) has described fish TB as “the most prevalent disease in the aquarium hobby” (“Fish TB”, Diana Walstad, Tropical Fish Magazine, June 2007 issue, pp. 36-41).

“Wasting Disease” or Environmental Mycobacteriosis
“Wasting Disease” or Environmental Mycobacteriosis

Symptoms of Fish TB (Mycobacteriosis)

Fish TB (Mycobacteriosis) is a slow-onset internal bacterial disease commonly referred to as “wasting disease”. It causes emaciation in fish and “hollow belly”. The head looks too big for the body in many fish with it. In some fish it causes a wasting of flesh and muscle tissues in the top half of the body, leading to a knife-backed or “razorback” appearance. A hollow in the forehead directly above the eyes is common in fish TB.

Skin ulcers are also common. The skin ulcers associated with fish TB are different than bacterial skin ulcers. They come on slowly, over a period of weeks or months. The ulcers start out typically as a lump on the fish. This is called a “tubercle”, from tuberculosis. The center of the lump then erodes and becomes an open wound with a raised edge.

Tubercle of mycobacteriosis
Tubercle of mycobacteriosis

Spinal deformities often occur, with arched backs common. Also common is faded color, loss of appetite and lethargy. Less common symptoms include bulging, exophthalmic eyes, dropsy, bloat, mouth sores, swimming irregularities and twirling.

Sometimes one will just have many unexplained deaths. If fish that die for no apparent reason are examined by professional pathologists, they find large amounts of mycobacterium in most of those fish. If a lot of fish die over a span of weeks or months in a steady stream, it may be fish TB. But note that fish TB is treated the same as many other diseases, namely just clean up the water. So one doesn’t need to diagnose fish TB to treat many deaths over a span of time in a fish tank. Just clean up the water.

Because the mycobacterium invades all the organs in a fish’s body, including the skin, the symptoms of fish TB can mimic many other diseases and are often difficult to pin down. The one common thread is that they occur SLOWLY in most cases. An ulcer that slowly erupts over a span of weeks is probably fish TB. An ulcer that erupts in two days is probably gram-negative bacteria (columnaris, aeromonas, etc.) bacteria.

This mimicking is very confusing. Dropsy, twirling, swim bladder disease, bloat, hole-in-the-head, tumors, ulcers, pop-eye, hemorrhagic septicemia, red spot, etc. all can be produced by fish TB.

fish tuberculosis photos
fish tuberculosis photos
fish environmental mycobacteriosis symptoms
fish environmental mycobacteriosis symptoms

Treating Mycobacteriosis

If one APPEARS to have fish with fish TB, the best treatment is to:

  • add copious amounts of biological filtration that isn’t thoroughly cleaned ever. Large canisters filled with foam or pot scrubbers, sumps and under-gravel filters are the best treatment for fish TB.
  • Add a lot of aeration with either ‘choppy waves” at the water surface or a lot of bubbles from a decent-sized air pump.
  • Feed fish lightly. Feed them a maximum of one eye volume once per day. Fish are cold-blooded creatures that do best with feeding only 1% to 2% of their body weight per day. That is not a lot of food.
  • Adding a UV sterilizer can also help reverse a plague of fish TB.

Dr. Loh reversed several cases of fish TB by adding a lot of biofiltration area (think an under-gravel filter, a canister filled with a good media like foam, pot scrubbers or static K1 Media, and/or a sump filter filed with K1, foam and/or pot scrubbers). Diana Walstad reversed it by adding a UV sterilization unit. Both these courses of action reduce the bacterial count in the water column. By reducing the bacteria count in the water column the fish are able to better utilize their own immune systems to fight off the infection.

Fish Environmental Mycobacteriosis
Fish Environmental Mycobacteriosis

It is common for a fish keeper with a fish with “wasting disease” to think that the fish aren’t getting enough food. So they feed more. Then, when nothing happens, they feed even more. This is exactly the wrong thing to do and will only make the progression of the TB faster. Excess food in the water creates bacteria in the water and cuts down on the immune system resources available to the fish. 

A comment made on this website is appropriate here:

“I started keeping fish one year ago today. I bumbled my way through that first year like most folks do including dumping over a hundred dollars into every antibiotic under the sun to treat a chronic sickness in my first tank. Stumbled upon the mycobacteriosis article and it word for word described both what i observed in my fish over the course of 3 months and the conditions in my tank (heavily planted, overfed, low pH, low oxygenation). Put in a UV sterilizer, reduced feeding and adjusted the airstone/pump and what do you know, 10 days later everyone’s swimming around like they used to (minus a few permanent deformities, sorry guys).”

Note that fish TB is pretty ubiquitous in the aquarium and can’t be “sterilized” out of action. University researchers have spend millions trying to do that and failed.

Tubercle of Environmental Mycobacteriosis
Tubercle of Environmental Mycobacteriosis

How to Treat EM if One has Huge Amounts of Filtration and Aeration

I have probably 500 fish in sixteen aquariums throughout my home. ALL of these fish have huge amounts of over filtration. I probably have more effective surface area per pound of fish than any other amateur in the world (public aquariums use sand and bead filters that I can’t compete with). I have crystal clear water in all my tanks and amazingly healthy fish. But I still have the occasional fish pop up with what APPEARS to be fish TB (EM). They have a hollow belly, an oversize head and/or slight thinning on the back.

These fish probably have fish TB 50% to 80% of the time. The diagnosis is NOT easy! So what do I do with such fish? IF and ONLY IF the fish has an obvious problem (I do not like to have sickly looking fish in my aquariums. Just me, anyone is free to take a different approach!) I isolate them in a quarantine tank. I then do a shot gun approach in case it isn’t fish TB. I use the medicated food I have in my freezer (metronidazole, Maracyn 2, and fenbendazole in food) to feed the fish (medicated food once per week). I keep them on that regimen for two months. If they haven’t improved I then euthanize them. Just what I do.

Mycobacteriosis in Humans

All home hobbyists should be aware that this disease can infect humans. For more on this human disease go to this link:

10.4.2. Mycobacteriosis in Humans

Fish TB
Fish TB

For those interested in going into more depth on fish TB, clicking on the following link will be useful:

10.4.1. Fish TB in Depth


Startpage Aquariumscience

Source: Aquariumscience.org – David Bogert

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